A friend once advised me to weed the garden only after it rains because the weeds are easier to pull out. Very sensible, except it hasn't rained here for a month, which has neatly absolved me of any guilt over the shocking state of our garden. (Actually, it rained for
Gardening: Death to weeds
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But if you love a formal garden and are prepared to weed, then you can make it less demanding. Mulching, spraying, plant crowding and inexpensive stand-up tools can ease much of the back-breaking work, and a change of attitude to weeds and weeding can also help.
Weed as you go. Instead of devoting a whole day to yanking out intruders, walk around the garden daily pulling out weeds here and there. Or carry a small spray bottle of your weedkiller of choice and zap a few. You'll be surprised at the difference after a couple of weeks and you really won't feel as if you've done anything.
Then, whenever you see a gap, jam a plant in it. Plant your flowers so tight there isn't enough room for weeds to compete. Add compost and leaves, too, and they'll help smother weeds while making your soil healthier.
Finally, if you can't beat them, eat them. One man's eyesore is another man's salad. Some of the most common edible weeds, such as thistle, dandelion and wild mustards, can be used in salads. Like most vegetables, though, they're tasty and tender when they're small, so grab them while they're young.