Food is the one thing everybody thinks about every day. That and money. Food and finance go hand in hand. We want to eat well but we don't want it to cost a fortune.
Kim McCosker is here to help.
McCosker is a wife, mother of three young boys, and
Cook book review: 4 Ingredients, One Pot One Bowl
By Colleen Thorpe
Hamilton News·
2 mins to read
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
AdvertisementAdvertise with NZME.
AdvertisementAdvertise with NZME.
McCosker uses everyday ingredients and, as the title tells you, just four of them for her recipes. Even better, in this book she uses just one pot so there's hardly any cleaning to do.
They are simple and convenient meals aimed at helping you rediscover the pleasure of being together for a home-cooked meal.
This collection of recipes includes casseroles, easy roasts, soups and stews, pizzas, and pasta and pies, complemented by a selection of delicious desserts all made with just four or fewer ingredients.
AdvertisementAdvertise with NZME.
My favourites are pumpkin and sage flan, chicken enchilada cake, baby-banoffees and lime pie.
Of course, I am yet to try more.
4 Ingredients, One Pot One Bowl
by Kim McCosker
Random House
$34.99