"Only when your body has been exposed to an extremely high form of strain, such as running a marathon or during a very intense period of muscle training, should you increase your protein intake - and then only for a maximum of between two and four weeks," says Froboese.
In that period you are allowed 2-3g of protein per kilogramme of body weight.
After that phase you should quickly reduce intake to a normal level.
Froboese says taking muscles to the edge of their capacity is the best method for increasing muscle mass.
"This form of training determines what happens next.
"Without this, we could take in as much protein as we want, but the only thing that would grow on our bodies are our stomachs," he says.
"That's because excess protein is converted into fat."