A similar principle applies to uncorking a bottle of champagne. With a sudden lowering of the pressure in the bottle, dissolved gases expand, becoming visible and audible.
In the joint a similar thing happens, but the bubbles don't just pop individually and fizz like champagne in a glass. Instead the bubbles merge and form a mega-bubble in the space between the separated knuckle bones.
Eventually such an intensely low pressure is reached that joint fluid, which is normally as thick as honey, suddenly gets sucked from the edges of the joint into the low-pressure bubble space between the bones. The bubble collapses forcefully in a miniature implosion, creating the typical sound of a cracked knuckle. For the next 15 minutes or so, the knuckle is not "re-crackable". It takes that long for gases to dissolve back into the joint fluid, ready for the next go.
Gary Payinda, MD, is an emergency physician who would like to hear your medical questions.
Email: drpayinda@gmail.com (This column provides general information and is not a substitute for the advice of your doctor.)