15 Minute Meals: Warm bacon & lentil salad

1 tbsp olive oil

4 middle rashers bacon, rinds removed

2 cloves garlic, crushed

1 chilli, seeded and diced

2 390g can lentils, rinsed and drained

1 large chargrilled red pepper, drained, patted dry and sliced

salt and freshly ground black pepper to taste

2-3 cups baby spinach leaves

Heat the oil in a frying pan. Chop the bacon and stir-fry until browned. Add the garlic and chilli and stir for 30 seconds. Add the lentils and red pepper and heat through. Season to taste. Fold in the spinach leaves and serve immediately. -Serves 4.