15 Minute Meals: Schnitzel and Apple stir-fry

500g pork schnitzels

1 tbsp finely grated root ginger

freshly ground black pepper to taste

2 tbsp canola oil,

1 each: large apple, celery stalk, thinly sliced

1/2 cup each: whole kernel corn, sultanas

2 cups finely shredded cabbage

1 tsp cornflour

Cut the pork into thin strips. Rub the ginger and pepper into the meat. Heat half the oil. Stir-fry the meat for 1-2 minutes in batches in a non-stick frying pan. Place aside. In the remaining oil, stir-fry the apple, celery, corn and sultanas for 4-5 minutes, until crisp tender. Add the cabbage and stir-fry for 1 minute. Return the pork to the pan and heat through.- Serves 4