15 Minute Meals: Sausage Jambalaya

1 tbsp canola oil

400g sliced smoked sausage

1 each: medium onion, large green pepper, diced

2 stalks celery, diced

400g can diced tomatoes in juice

Dash Tabasco sauce

Freshly ground black pepper to taste

2 & 1/2 cups cooked long-grain rice

Heat oil in a non-stick pan. Add sausage, onion, green pepper and celery. Saute until vegetables are tender. Add tomatoes and seasoning. Stir in cooked rice. Cook over low heat, stirring often, until hot. -Serves 4.