15 Minute Meals: Quick Mexican Stacks

QUICK MEXICAN STACKS

425g can Mexican chilli beans

250g corn tortilla chips

4 cups shredded crisp lettuce

2 large tomatoes, chopped

1 each: green pepper, onion, diced

1/2 cup black pitted olives, sliced

1 cup each: shredded carrot, tasty cheese, Mexican salsa

Heat the chilli beans in a saucepan. To assemble the stacks, place a handful of corn chips in the centre of four serving plates.

Top with the chilli beans, lettuce, tomatoes, green pepper, onion, olives, carrot, cheese and salsa. -Serves 4