15 minute meals: Minted lamb kebabs

500g lamb steaks, cubed

Punnet cherry tomatoes

4 tbsp mint sauce, plus extra for serving

1 stick garlic bread

Make the kebabs by threading the cubes of lamb and the cherry tomatoes onto 12 skewers. Brush with the mint sauce. Cook under a preheated grill for 2-3 minutes on each side, until done to your liking. Microwave or grill the garlic bread according to the packet instructions. Serve the kebabs with the garlic bread, a salad and extra mint sauce. -Serves 4