15 Minute Meals: Kung Pao Pork

500g lean, boneless pork

1 tbsp rice bran oil

4 cups red cabbage slaw or similar (without dressing)

1 red pepper, (capsicum), thinly sliced

1/2 cup hot sweet chilli sauce

2 tbsp water

1/2-1 tsp coarsely ground back pepper

Slice pork into 1cm strips. Heat oil in a wok. Add slaw and stir-fry for 2-3 minutes, until crisp-tender. Place to one side.

Add pork to wok. Stir-fry over medium-high heat for about 5 minutes, until browned. Add pepper and stir-fry for 30 seconds. Add sweet chilli sauce, water, black pepper and slaw. Stir for 2-3 minutes, until hot. Great served on steamed rice. - Serves 4