15 Minute Meals: Creamy Mushroom Chicken

Creamy Mushroom Chicken

1 and 1/2 cups long-grain rice

1 tbsp canola oil

1 small green pepper, diced

420g can condensed mushroom soup

1/2 cup cream or milk

350g cooked chicken, diced

Freshly ground black pepper to taste

4-5 cups cooked long-grain rice

Cook the rice according to the packet instructions. Meanwhile, heat oil in a saucepan. Saute green pepper until tender. Add soup, cream and chicken. Season. Heat through. Serve over the rice. Serves 4