1 cup each: whole kernel corn, diced cucumber, shredded carrot
2 spring onions, diced
1/4 tsp ground cumin
1/2 cup good vinaigrette
Simmer the quinoa in the waterfor 10 minutes. Combine the beans and vegetables. Stir in drained quinoa. Combine cumin and dressing. Toss the salad with the dressing just before serving. Great with a green salad and crusty rolls. - Serves 4