15 Minute meal: Lamb kebabs with olive dressing

Pair with your favourite sauce and serve on a bed of salad.

These can also be great cooked on the barbeque in warmer months.

Ingredients:

4 large, thick lamb leg steaks, cubed

2-3 tbsp olive oil

Salt and pepper to taste

4 cloves garlic, crushed

2 tbsp each: finely chopped fresh thyme, rosemary

3 tbsp each: finely diced pitted black olives, mayonnaise

1 tbsp lemon juice

Method:

Thread the lamb onto skewers. Combine the oil, salt, pepper, garlic and herbs. Press onto the lamb. Cook under a preheated grill on high for 4-5 minutes each side. Stand tented in foil for 2-3 minutes before serving. Combine the olives, mayo and lemon juice. Serve with the lamb. - Serves 4.