15 Minute Meal: Japenese-style Miso Fish

600g skinned and boned thick white fish fillets

3 tbsp miso or red bean paste

1 & 1/2 tbsp sugar

1 tbsp mirin or white vinegar

Salad: 2 cups very finely shredded cabbage

100g snow peas, finely sliced

2 tbsp each: lemon juice, sesame oil

Put fish in a wide, shallow microwave dish. Combine miso, sugar and mirin and brush over fish. Cover and cook for 4 to 5 minutes.

Meanwhile, combine the cabbage and snow peas. Toss with the combined lemon juice and oil. Excellent served with rice or noodles.

-Serves 4.