15 Minute meal: Green curried chicken livers

Garnish with basil and chilli. Photo/Thinkstock

Ingredients:

1 onion, diced

1 tbsp rice bran oil

1-2 tbsp Thai green curry paste

400g chicken livers

Freshly ground salt and black pepper

Finely grated rind and juice of 1 large orange

Saute onion in oil until transparent. Add curry paste.

Method:

Wash and halve chicken livers if too large. Pat dry. Add to pan. Saute until just pink inside. Add seasoning, orange rind and juice. Cover and poach for about 1 minute. Great served on pasta, rice or potato mash and garnished with fresh herbs. -Serves 4