15 Minute meal: Five-Spice Beef

FIVE-SPICE BEEF

150g wide rice stick noodles

3 tbsp each: hoisin sauce, soy sauce

1 tsp five-spice powder

500g rump steak, sliced into 5mm strips

2 tsp canola oil

2 cloves garlic, crushed

1 tsp finely grated root ginger

1 cup broccoli florets

Cook the noodles according to the packet instructions. In a bowl combine hoisin and soy sauces, five-spice and steak. Heat oil in a non-stick pan on medium-high. Add garlic and ginger and stir-fry for 15 seconds. Stir in the beef in batches, cooking for about three minutes. Add broccoli and stir-fry for two minutes. Add drained noodles. - Serves 4