There's plenty to love at this new Indian restaurant, writes Viva’s dining out editor.

Plus, what's happening food-wise in Grey Lynn?

Plus, where to find obscure wholefood ingredients in Auckland.

Who says restaurants can’t be a bit of fun?

A new collective is as much about cuisine as it is about conservation.

Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.

Plus, a wine bar in Milford that's well worth a look.

In Taranaki, Jesse Mulligan meets lively locals and a host of excellent casual eateries.

Viva's dining out editor on new openings, old favourites and hospitality institutions.