Plus, Jesse makes an offal suggestion, and gives tips for a weekend on Waiheke.

Find Auckland’s new $50 wagyu feast that turns a low-profile spot into destination dining.

Plus, first drink recommendations and where's good to go in Parnell.

... and they serve the best oysters in Auckland.

Plus, where to go for a special pre-show lunch on the Viaduct.

Mother, from the team behind Lilian, Hotel Ponsonby and Honeybones, has the magic touch.

Parnell's new, modern Indian restaurant leaves Jesse with recommendations and regrets.

Our Dining Out Editor had high hopes for Kureta at JW Marriott, then came the meat course.

Plus, Hamilton, we haven't forgotten you.