This walnut and garlic spread recipe is great to make and have in the fridge. It's even better made ahead of time. If you are feeling extravagant, or it’s a special occasion, try switching the walnuts for pine nuts.
WALNUT AND GARLIC SPREAD RECIPE
Makes 20 crostini
100g blue cheese
50g cream cheese
20g butter
1 clove garlic
1 cup toasted walnuts
½ cup chopped parsley
20 crostini
Extra parsley to garnish
1. Into a blender place blue cheese, cream cheese, butter, garlic, walnuts and parsley. Blitz until well combined.
2. Preheat an oven to 180C.
3. Top crostini with a dollop of walnut spread and place into the oven to soften.
4. Serve warm, garnished with a little parsley.
