The Bramble Cocktail Recipe

The perfect balance of sweet and sour complements the Bombay Sapphire, with a splash of Crème de Mure leaving a hint of richness at the finish. Ingredients 45ml Bombay Sapphire20ml fresh lemon juice10ml sugar syrup 1:110ml Crème de Mure Cubed ice Lemon slice Blackberries or seasonal berries  Method 1. Fill a tumbler with ice 2. Add Bombay Sapphire, lemon juice and sugar syrup and stir. 3. Top with crushed ice and gently add Crème de Mure. 4. Garnish with lemon slice and blackberries and serve with straws. *1.587 standard drinks