Recipe: Hoisin Pork Ribs

By Angela Casley
Hoisin pork ribs. Picture / Babiche Martens.

Serves 4
½ cup hoisin sauce

1 Tbsp paprika

¼ tsp chilli flakes

¼ cup cider vinegar

½ tsp salt

1kg sheet of pork ribs
  1. In a small bowl place the hoisin, paprika, chilli, vinegar and salt. Mix. Place the ribs in a large dish and pour the marinade over. Mix, cover and refrigerate until needed.
  2. Set a barbecue to a medium heat. Cook the sheet of pork ribs, brushing with extra marinade as they cook for 15 minutes each side or until cooked through. Use a small knife to cut into the flesh to check they are cooked.
  3. Cut into serving sizes, and enjoy with rice and a green salad.

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