Broccoli & Blue Cheese Soup Recipe

By Angela Casley
Broccoli and Blue Cheese Soup. Kathryn Smyth bowls and ramekins from Annex. Wooden board and fog linen tea towel from Father Rabbit. Picture / Babiche Martens.

Serves 4

2 Tbsp butter

2 onions, chopped

2 cloves garlic, crushed

2 heads broccoli, chopped roughly

1 kūmara, diced

1 litre chicken stock

100g blue cheese

Salt and pepper to taste

Cheesy toasts to serve
  1. In a large pot, melt butter. Add onions and garlic, cooking for 5 minutes to soften but not brown. Add broccoli, kūmara and chicken stock. Bring to a simmer and cook until kūmara is completely soft. Place in a blender (or use a stick blender) and whizz until smooth.
  2. Crumble in cheese, reserving a little for garnish. Serve piping hot with cheesy toasts.

Share this article: