Anzac Day 25: Spoils of war - how the dining spots and dessert shops of WWII changed the way NZers eat

By David Burton
New Zealand Listener·
13 mins to read

Anzac Day 25: Spoils of war - how the dining spots and dessert shops of WWII changed the way NZers eat
Pole Nord Bar and Buffet, one of the eateries likely to have inspired David Burton's father who became one of Nelson's leading caterers after World War II.

As Anzac Day approaches, Listener writers reflect on the enduring influence of war on New Zealand. Today, food historian David Burton writes about his father, Fred, who returned from World War II Egypt with a taste for new foods to become one of Nelson’s leading caterers.

As students in the

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