1. (1) A Different Kind of Power: A Memoir by Jacinda Ardern (Penguin)
The former PM’s memoir, the first such account since Jim Bolger, tops the bestsellers for a second week, and is unlikely to be dislodged for some time. It also holds the No 3 spot in this week’s New York Times hardcover nonfiction chart (beaten only by a book on national economies and the benefits of owning a dog).
Ardern’s book has generally found favour among reviewers, including Henry Cooke for the Listener. He thought it intimate and fluent, “compulsively readable, easily consumable in two or three sittings, and often very funny”, even if it barely explained her government’s policy decisions. “Ardernism was always more a sensibility than a full ideology. It was a way of looking at the world and reacting to it, not a theory of change.” Cooke says “there are some hints, near the end of the book, that perhaps she isn’t so certain quitting was the right idea … There is little attempt to engage with the arguments against the latter half of the Covid period, when MIQ’s usefulness looked shaky and vaccine mandates radicalised thousands of people.”
Tracy Watkins, editor of The Post and Sunday Star-Times, agreed the book let us into some of Ardern’s emotional highs and lows. “We also gain some fresh insight into her own personal mechanisms for coping with such momentous events as the terror attack, and Covid. But we don’t learn a lot more about what was going on behind closed doors within her government, which must, at times, have been under enormous strain.”
The Guardian considered it “an emotionally rich and candid read, [but] the downside of skipping the political detail is that it’s hard to get a sense of how exactly her astonishing early popularity ebbed away”.
Tim Stanley of the Telegraph was more acerbic, writing that “the practicalities of the job don’t interest her: this book hinges on how everything felt”. The natural disaster at Whakaari White Island and the Christchurch mosque killings “brought out Ardern’s best: authoritative and sensitive, she has a fine temperament”. But she subtly vilified her opponents, he says: “I am so kind that anyone who disagrees with me must be nasty; so reasonable that my critics must be nuts.”
2. (2) The Book of Guilt by Catherine Chidgey (Te Herenga Waka University Press)
Ardern’s memoir continues to hold out of the top spot Catherine Chidgey’s latest novel, which tells the mysterious, ominous story of three boys in an alternative 1970s Britain.
It’s a “tense, compelling, genre-fusing book”, said Emma Neale in the Listener. “There is the hint of submerged identity; of aspiration and prosperity, rubbing skins with disappointment and neglect; a preoccupation with what is authentic and what is fraudulent; the self and truth only dimly visible … Calling on the deeply rooted psychological power of the storytelling rule of three, the novel is divided into The Book of Dreams, The Book of Knowledge and The Book of Guilt. Three women, Mother Morning, Mother Afternoon and Mother Night, care for a set of 13-year-old triplets in an all-boys orphanage. There are three main narrative perspectives: Vincent, one of the triplets; the Minister of Loneliness, a government minister in charge of national care institutions known as the Sycamore Homes; and Nancy, a young girl kept in seclusion by fastidious older parents. This attention to pattern also coolly embodies the quest for order and control, the troubling obsession at the core of the fictional investigation.”
3. (5) Whānau by Donovan Farnham & Rehua Wilson (Moa Press)
This illustrated pocket hardback, ideal as a gift, aims to improve your te reo Māori one special phrase at a time. Donovan Te Ahunui Farnham and Rehua Wilson offer up dozens of expressions, often with metaphorical or proverbial origins, such as “He toka tū moana” (stalwart) and “Kei mate wheke” (never surrender).
4. (3) Dr Libby Fix Iron First by Dr Libby (Little Green Frog)
“The one thing that changes everything,” reckons the subtitle of the latest book from Libby Weaver.
Iron is essential for our health, and its lack is particularly common among girls and women. Menstruation, pregnancy and hormonal change can lead to iron deficiency, iron absorption can be an issue for some people, and it’s often a trial to eat enough iron-rich foods.
Weaver’s new book Fix Iron First aims to address this. As her website, which also sells iron supplements made from organic peas, notes that low iron doesn’t just make you tired. “It can alter your brain chemistry, slow your metabolism, impact your thyroid, disturb your sleep and lower your emotional resilience. It affects how you think, how you feel, how you show up in the world – every single day.”
5. (RETURN) My Matariki Colouring and Activity Book by Isobel Joy Te Aho-White (Scholastic)
A 96-page companion to Matariki Around the World from a couple of years back, it’s a colouring-in book based around all aspects of the star cluster, with activity guides, word puzzles, drawing tips and some recipes, written with a sprinkling of te reo Māori.
6. (RETURN) See How They Fall by Rachel Paris (Moa Press)
Sydney-set thriller from Auckland writer features a Succession-style family gathering in their retreat after the patriarch dies. Tragedy ensues and, as the Listener noted: “the gilded family will fall … Some of the family will fall by dying. By poison. Others by other methods: loss of reputation, loss of fortune. Those golden sands turn out to be quick sand which swallows nasty rich people up. You have to applaud.”
7. (6) The Bookshop Detectives: Tea and Cake and Death by Gareth and Louise Ward (Penguin)
The bestselling Bookshop Detectives, owner of Sherlock Tomes, have another mysterious case to solve.
From the publisher: “In this rollicking new adventure, Garth and Eloise (and Stevie) must sniff out a prolific poisoner ahead of a vital fundraising event, the Battle of the Book Clubs. As time runs out and the body count rises, it seems the bad actors are circling closer to the people and places they care about. Could Pinter, the infamous serial killer from Eloise’s past, somehow be involved? And when anyone could be a suspect, how can Garth and Eloise keep their customers, their small town and their beloved bookshop safe?”
8. (RETURN) Matariki Around the World by Miriama Kamo & Rangi Matamua & Isobel Joy Te Aho-White (Scholastic)
Stories from here and elsewhere about the constellation we know and celebrate as Matariki.
9. (7) End Your Fight with Food by Claire Turnbull (A&U)
From the publisher: “We are bombarded with advice on what we should do to be healthier or lose weight, but making that happen feels overwhelming, if not impossible. This cycle of trying and ‘failing’ then leaves you stuck in frustration, shame and self-blame.
“In this compassionate and practical guide, nutritionist and wellbeing expert Claire Turnbull helps you break free from the struggle. She explains how our eating is influenced by our psychology, why diets often fail to deliver lasting results — and why willpower alone isn’t the answer. Plus, she shows why focusing exclusively on the number on the scales can get in the way of truly looking after our health.
“Learn how to unpack your eating patterns and change your habits for good, so that you’re eating in accordance with your health and wellbeing goals, rather than focusing on your weight.
“Beyond food, Claire shares the latest research on the key pillars of genuine wellbeing: nourishment, sleep, movement, relationships, managing stress and connecting with your purpose.”
10. (NEW) Easy Weeknight Meals by My Food Bag & Nadia Lim (A&U)
Tenth anniversary edition of this co-production with the meal-delivery company.
From the publisher: “Here is the solution to every cook’s weeknight dilemma – what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They’re organised by season, and Nadia’s background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you.”
Source: NielsenIQ BookScan – week ending June 21.
