INGREDIENTS
2cm knob ginger, grated
2 cloves garlic, crushed
1 tsp five spice powder
1 Tbsp brown sugar
INGREDIENTS
2cm knob ginger, grated
2 cloves garlic, crushed
1 tsp five spice powder
1 Tbsp brown sugar
2 oranges, zested and sliced
1 free range chicken
2cm knob ginger, sliced
½ cup orange juice
¼ cup soy sauce
1/2 cup coriander leaves
2 Tbsp lime or lemon juice, or more to taste
2 spring onions, very finely shredded
mint and/or vietnamese mint leaves, to serve
wedges of lime, to serve
Opera singer Kawiti Waetford converts council meetings from te reo Māori to English