“We are not talking a sausage sizzle and some beersies,” Sanders said.
“This epic BBQ showcases styles from around the world, up north in the Bay of Islands. Head along with the whole family for a whole heap of fun with Dad Bod ‘Beauty’ Contests, Beard of the Bay, plus the SCA Steak Cookoff with a $1000 top prize. Our young budding grillers can compete too in the Kids' Burger Competition.”
The event combines with the annual Tai Tokerau Low & Slow Barbecue Competition, hosted by local pitmaster Ken Van Mackelbergh, Barbecue BOI. This is part of the New Zealand Barbecue Alliance roster of official competition events and attracts around 25 teams from all across New Zealand.
Fire Dragon Chillies will be holding heat five of the 2025 New Zealand Chilli Eating Championship at the event. This competition is not for the faint-hearted, but anybody up for the challenge can win great prizes and the overall winner will progress to the final in Auckland. Register for the championships at www.firedragonchillies.co.nz/chilli-eating-champs/.
It ain’t a good barbie without some sweet sounds – and a bit of reggae with some rock mixed in and a good dose of your favourite classics will be delivered with Ngati Soul, KOHIA and White Chapel Jak plus great DJs.
Limited Early Bird tickets are on sale now. To book, go to Eventfinda.co.nz. All competition registration links can also be found on the Eventfinda listing and social media channels. Capacity is limited so book early to avoid disappointment.
This event has been made possible thanks to funding from Northland Inc and MBIE.