Friend donned her professional baker’s apron four years ago and finished her apprenticeship last year. She is yet to meet a bakery item difficult to master.
Inspiration is sought not from a specific baker but from new recipes.
“I love challenging myself and trying new recipes and changing them to make them even better,” Friend said.
The advice from the award-winning baker for anyone keen to follow in her footsteps is simple.
“Tips for anyone wanting to be a baker would be a) enjoy baking, b) learn to like early mornings, and c) be prepared to work hard.”
The Baker of the Year competition was held in Auckland on August 30.