Ōkaihau Village Butchery owner Clint Clayden – known as ‘Chops’ to his regulars – said Ōkaihau is a cool community. Photo / Jenny Ling
Ōkaihau Village Butchery owner Clint Clayden – known as ‘Chops’ to his regulars – said Ōkaihau is a cool community. Photo / Jenny Ling
There are many small towns dotted around Northland’s vast, rolling countryside. Reporter Jenny Ling hits the road and finds residents keen to talk about their hometown and the reasons they love it. Today it’s Ōkaihau.
Ōkaihau may only have a handful of shops and cafes, and motorists can passthrough the township in a matter of seconds, but at its heart is a community whose residents have each other’s backs.
Take Ōkaihau Village Butchery owner Clint Clayden – known as ‘Chops’ to his regulars.
He’s a volunteer fireman for the local fire brigade, and has been involved in the rugby club, the primary school, and the college at various times for his five kids who are now aged from 13 to 28.
They are now a fixture of the town which includes a pharmacy, mechanic, hairdresser, community hall, and a couple of dairies and cafes.
Clayden also mentions the bowling club and tennis courts, and said the expansive views of the valley from Horeke Rd are hard to beat.
The town boasts a pharmacy, mechanic, hairdresser, community hall, and a couple of dairies and cafes. Photo / Jenny Ling
Another great thing about Ōkaihau is the Twin Coast Cycle Trail which runs between the Bay of Islands and the Hokianga Harbour via Ōkaihau and Kaikohe.
“We get a lot of people from all over New Zealand on the cycleway,” Clayden said.
“They ride past the shop and will come and buy something and will always come back later on.”
But the most rewarding part about living in the small town is people’s generosity and compassion, Clayden said.
“We get people in this area, some of our customers who have a bit of coin, they pay it forward.
“People are struggling around here.
“When people come in and their card declines or if families are struggling, and we know they’ve got kids at home, we’ll see them right.
“I’ve had them in tears when I’ve given them meat.”
Ōkaihau, located about 1km northwest of Lake Ōmāpere, was once a hub of early agricultural settlement and development.
It was busy during the early to mid-20th century, but the removal of the railway stopped the business and tourist flow.
Locals agree the cycleway has improved things, and Clayden, who grew up in Matakana, north of Auckland, reckons one day Ōkaihau will be just as wealthy.
Kelly Musante moved to Ōkaihau a decade ago after living in Kerikeri for 20 years.
Kelly Musante moved to Ōkaihau a decade ago after living in Kerikeri for 20 years. Photo / Jenny Ling
Originally from the United States, she owns the popular Sapphire Cafe which sports a large blue mural of a tui on the outside wall.
Musante, a volunteer at the SPCA, said she likes the “small town feel” of Ōkaihau.
“You know everybody by name.
“Kerikeri got too expensive, so I moved over here.
“Everyone knows each other, they have each other’s backs.
“If you need something, there will be someone here to help.”
Musante, a former bookkeeper, was looking for a commercial kitchen to make her lemon meringue pies to sell at the market when she saw the cafe was for sale.
That was in 2020 after the first big Covid lockdown.
The cafe survived and has become renowned for its tasty savoury pies, along with Musante’s special American-style desserts including pecan, apple and pumpkin pies.
Along with the Forest Pools, a popular swimming spot in the Puketi Forest, Musante also pointed to the cycle trail as having a positive influence on the town.
“I have a lot of locals and regulars that come in for coffee in the morning.
Jenny Ling is a news reporter and features writer for the Northern Advocate. She has a special interest in covering roading, lifestyle, business, and animal welfare issues.