Mr Youens and co-founder Rochelle Hedges saw the need for a "no questions asked" free feed in the city and they spend about 20 hours each per week on organising the evenings, which includes cooking, collecting orders and donations and setting up a small kitchenette at the Rose St bus stop.
"We don't ask questions. If people are coming for a feed, we just feed them," Mr Youens said. Soul Food has until now been funded by Whangarei MP Shane Reti, who pays the group's supplier bills of about $350 a month, but Mr Youens is now looking for wider support for his unregistered charity.
"Shane has been helping us with the bills," Mr Youens said.
Other provisions come from the the pockets of volunteers, Whangarei Growers' Market, Tikipunga Export Meats and occasional donations from social media followers. Bedding, clothing and personal items are also given to those who need them.
Soul Food bases itself at the Rose St bus terminal, which is less-than-ideal when the weather turns, Mr Youens says. Ideally, he would like to set up shop in a building. Find "Soul Food. What's Cooking. Whangarei" on Facebook or call/text Chris Youens on 027 442 3852 if you are able to help Soul Food.