Whangārei's Grinning Gecko Cheese Company has won another award for its Camembert, one of many for Northland cheesemakers at the 2019 Champions of Cheese Awards.
Several Northland cheesemakers have been recognised in the 2019 Champions of Cheese Awards. Gold medals were awarded to Jennifer Rodrigue, who raises Nubian goats at Waipu, for her Belle Chevre Flat White and her Tuscan Table Cheese; Winsam Just Ewe, near Kerikeri, for a Samara sheep's cheese; and Mahoe Farmhouse
Cheese, at Oromahoe, for their Cumin Gouda. Whangārei's Grinning Gecko Cheese Company won silver medals for its Buffaloumi, Buffalo Bliss, Brie, Camembert and Kau Piro; while Rodrigue gained silvers for her Belle Chevre Feta and Belle Chevre Sweet Citrus. As earlier reported, Mahoe Farmhouse Cheese also won one of the supreme awards with their Cumin Gouda named the country's best Dutch-style cheese and Champion of Champions in the boutique producer category.
More yacht workers
More companies and individuals are putting their hands up to work on a yacht donated to a Whangārei-based group working with disadvantaged children. The 26-foot (8m) Raven 26 was hauled out at Orams Marine in Auckland on Thursday with work getting under way in earnest yesterday. Comedian and mental health campaigner Mike King, who put donor Michelle Maihi in touch with the recipient, Jolene Busby of Kōhatu after-school programme, was due to drop in to the boatyard yesterday to meet the volunteers. The latest firm to join the effort is Whangārei's Calibre Sails, with director David ''Waldo'' Parr offering free servicing of the boat's sails.
Matariki exhibition
Rawene's No 1 Parnell gallery has issued an open invitation to contribute to its Matariki exhibition, which will run from June 15 to July 24. The Matariki cluster of stars will appear in the dawn sky on June 25, signalling the start of the Māori New Year, traditionally a time to celebrate new life, remember those who have passed and plan for the future. All work must be delivered to the gallery between June 11 and 13. Phone Lynn on (09) 405 7520 for an entry form.