Pawpaw fish ceviche
• 2/3 cup fresh lime or lemon juice
• 500g fresh trevally or other white fish fillets (skin off), sliced
• 1-2 tbsp finely chopped jalapeno peppers
• 1 red or green capsicum, finely sliced
• 1 cucumber, diced
• 2 tomatoes, chopped
• 1 tbsp good quality extra virgin olive oil
• 1
