15 minute meals: Barbecue-style burgers

BARBECUE-STYLE BURGERS
500g lean minced beef
1/2 cup barbecue sauce
1 tbsp Dijon-style mustard
Salt and pepper to taste
4 hamburger buns, split, grilled or toasted
1 1/3 cups coleslaw with dressing
2 each: tomatoes, gherkins, sliced
Preheat a grill. Combine the mince, cup of barbecue sauce, mustard, salt and pepper. Divide the mixture into quarters. Using your hands, form the meat into four, good-shaped patties.
Grill the burgers for about 5 minutes each side, until cooked, brushing with the remaining barbecue sauce during cooking.
Place the burgers on base of each bun. Top with coleslaw, tomatoes, gherkins, and finish off with bun tops. - Serves 4