15 minute meal: Vegetable pizzas

VEGETABLE PIZZAS
4 medium flour tortillas
3 tbsp olive oil
cup pitted black olives, sliced
2 cups grated tasty cheddar cheese
125g mushrooms, sliced
1 medium red onion, diced
1 each: green/yellow peppers, sliced
4 medium tomatoes, seeded, sliced
Preheat the grill.
Place the tortillas on a large a baking tray. Brush well with oil. Grill until they just begin to crisp, about 1 minute.
Reduce the heat to 200C. Turn the tortillas over. Brush with the remaining oil. Spread with the olives, cheese, mushrooms, onion, pepper and tomatoes.
Bake until the mixture is heated through and the cheese melts, about seven minutes. Serve with a green salad and crusty bread. -Serves 4