15 minute meal: Sesame oyster beef

SESAME OYSTER BEEF
300g angel hair pasta
2 tbsp sesame oil
2 x 3cm thick sirloin steaks (600g)
Freshly ground black pepper to taste
400g spinach, rinsed and chopped
3 tbsp oyster sauce
Cook the pasta according to the packet instructions.
Meanwhile, rub the sesame oil on to the steaks and season with black pepper.
Cook the steak under a very hot grill for about three minutes each side, until medium-rare.
Steam or microwave the spinach until limp. Place the cooked, drained pasta on a platter and top with the spinach.
Transfer the steak to a board and cut crosswise into 3cm slices. Arrange the meat on top of the steamed spinach and pasta. Drizzle with the oyster sauce. - Serves four.