15 minute meal: Prawn and vegetable honey stir-fry

Prawn & vegetable honey stir-fry

1-2 tbsp canola oil
400g diced or chopped mixed fresh or frozen vegetables, such as peas, beans, broccoli, peppers, carrots
400g shelled raw prawns
1/4 cup toasted cashew nuts, chopped
1/3 cup honey mustard dressing
Heat 1 tablespoon of the oil in a large wok or frying pan. Stir-fry the veges until crisp tender. Remove to one side.
Add the remaining oil to the pan and stir-fry the prawns 2-3 minutes until pink. Return the veges to the pan with the nuts and stir-fry for 1 minute. Pour in the dressing and heat through.
Great served on rice or noodles.- Serves 4