15 minute meal: Black bean burritos

BLACK BEAN BURRITOS
420g can black beans
1 cup Mexican-style salsa
2 tsp ground cumin
salt and pepper to taste
8 flour tortillas, lightly warmed
1 cup shredded tasty Cheddar cheese
Drain and rinse the beans under the cold water tap. Drain well.
Combine the beans, salsa, and seasonings in saucepan. Cook over medium-high heat for about 5 minutes. Mash the beans slightly with a potato masher. Stir occasionally, adding a little water if mixture is too dry.
Spoon the bean mixture on to the tortillas. Top with the cheese. Fold each tortilla into an envelope shape or roll up. Place in a microwave-proof dish. Cover and reheat for 3-4 minutes on medium power. Excellent served with sliced avocados and tomatoes. - Serves 4