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Home / Northern Advocate / Business

Food co-op goes to source

Northern Advocate
6 Feb, 2013 05:00 PM2 mins to read

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A 21-year-old Whangarei resident has initiated a new way of buying and selling produce by connecting small producers with consumers through an online not-for-profit food co-operative.

Early this month, Sean Stanley announced the formation of the Northland Natural Food Co-operative - a regional, online food co-operative based in Whangarei.

Before emigrating from Canada in 2010, Mr Stanley's family was part of an online local food network and it is the Oklahoma Food Co-operative and the Ottawa Valley Food Co-op models that Mr Stanley has based the Northland initiative on.

Each month, producer members post what they have available on the co-operative's website. Members have one week to place orders. Producers then deliver the ordered produce to a base in Whangarei, where the co-op's volunteers will sort everything into customer orders. The orders are delivered by volunteers and delivered at sites across Northland.

There is no minimum scale required to become a producer in the NNFC.

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"Even if a producer has only one grapefruit tree in their backyard, they can still sell through the co-op,"said Mr Stanley.

However, producers should use natural growing techniques, such as non-certified organic, biodynamic, spray-free, permaculture principles which they will be asked to verify.

Consumers and producers pay a one-time membership fee to become either a consumer or producer. This will help cover the start-up and operational costs of the organisation. The co-op will charge a percentage of sales to cover ongoing business expenses but will run as a not-for-profit organisation.

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To find out more, attend an information meeting on February 21 at the Old Library meeting room in Whangarei, or register interest by going to the organisation's website, www.foodco-op.org.nz and adding your name to the email list.

"By helping local producers and consumers form relationships we hope to build a system of honesty, caring and trust: where producers are motivated to feed their neighbours well and affordably, and consumers are motivated to support natural food producers and see that they get a fair price for their products," said Mr Stanley.

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