Latest from Lifestyle

Music review: Howling Bells, Heartstrings

Oily Rag: Overripe? Try freezing

Last week we sent out an SOS to the frugal community on behalf of Ruth from Taumarunui and Shelley from Kerikeri, who had asked about the best place to buy essential oils.

Fashion: Pretty in prints

Somewhere over the past few months, prints have wormed their way into my wardrobe, writes Susan Edmunds.

Jan Bilton: Small sprouts pack big nutrient punch (+recipes)

Those little feathery sprouts usually sold in packets at your supermarket are highly nutritious.

Renaissance lady gives gen on greens

Dennis Greville and Jill Brewis combine their gardening and cooking talents to show you how easy it is to grow and cook your own produce in The Grower's Cookbook.

Fashion: Styling stretches the truth about your height

Lisa Lyford answers our readers' questions about personal styling.

Recipe: Pork and pepper kebabs

15-minute meal: Pork & Pepper Kebabs

Nick Honeyman: Invest in quality ingredients

Executive chef Nick Honeyman gives his top five tips for a sustainable, healthier life.

Gardening: We've got you covered

It's funny how you can loathe a particular plant for a long time and then see it in a different situation and discover its merit.

Recipes: Beetroot Spread and Lemon Biscuits

Recipes from the The Grower's Cookbook: Beetroot Spread and Lemon Biscuits

Renaissance lady gives gen on greens

Dennis Greville and Jill Brewis combine their gardening and cooking talents to show you how easy it is to grow and cook your own produce in the recently released The Grower's Cookbook.

Oily Rag: Lean bean feeding machine

The mailbags are full again, so here are some of the more interesting or titillating tips.

Fashion: Vibrant and fun workwear

Wondering what to wear to work as the weather gets warmer?

Fashion: Stand out or go subtle - but know your palette

Lisa Lyford answers our readers' questions about personal styling.

Superfood recipes for everyone

Moroccan-style quinoa and sweet potato and creamy coffee and orange chia pudding.

Take the pork from wild side

Hawke's Bay residents will get the chance to taste food cooked by <i>MasterChef</i> favourite and celebrity chef Cameron Petley.