Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
Ingredients
2 tsp | Honey |
⅓ cup | Extra virgin olive oil |
1 Tbsp | White wine vinegar |
2 | Pears (Main) |
3 cups | Rocket leaves (Main) |
100 g | Blue cheese |
¾ cup | Walnuts, lightly toasted |
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- Mix honey, extra-virgin olive oil and white wine vinegar.
- Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
- Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
- Scatter salad with ripe pears, drizzle over extra dressing and serve.