Rocket, pear, walnut and blue cheese salad

Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.

Ingredients

2 tsp	Honey
⅓ cup	Extra virgin olive oil
1 Tbsp	White wine vinegar
2	Pears (Main)
3 cups	Rocket leaves (Main)
100 g	Blue cheese
¾ cup	Walnuts, lightly toasted

Directions

1. Mix honey, extra-virgin olive oil and white wine vinegar.
2. Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
3. Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
4. Scatter salad with ripe pears, drizzle over extra dressing and serve.