Pear Salad Recipe with Prosciutto and Pine Nuts

PEAR SALAD WITH PROSCIUTTO AND PINE NUTS
Serves 4

1 Tbsp olive oil
4 slices prosciutto
2 pears, cored and sliced thinly
4 cups rocket
1 red onion, sliced
½ cup pine nuts, toasted
100g blue cheese

Dressing
¼ cup olive oil
juice from ½ lemon
2 tsp runny honey

1. In a small frying pan, heat the oil and fry prosciutto until crisp.

2. In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.

3. Serve on to individual plates and top with prosciutto.