Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
|⅓ cup||Extra virgin olive oil|
|1 Tbsp||White wine vinegar|
|3 cups||Rocket leaves (Main)|
|100 g||Blue cheese|
|¾ cup||Walnuts, lightly toasted|
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- Mix honey, extra-virgin olive oil and white wine vinegar.
- Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
- Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
- Scatter salad with ripe pears, drizzle over extra dressing and serve.