This simple yet exotic Moroccan beef and green bean salad is a great meal in one dish.
Ingredients
500 g | Beef fillets |
1 Tbsp | Oil |
1 tsp | Ground paprika |
1 tsp | Cinnamon |
½ tsp | Allspice |
400 g | Green beans, blanched |
½ cup | Water, boiling |
1 tsp | Cumin |
1 tsp | Coriander |
1 tsp | Turmeric |
½ cup | Couscous |
½ cup | Toasted almonds |
½ | Pepper, roasted |
1 cup | Spinach, shredded |
¼ cup | Fresh coriander |
1 | Lemon, juice of |
2 Tbsp | Olive oil |
Directions
- Rub the beef with the oil, paprika, cinnamon and allspice. Heat barbecue and cook the beef to your liking. Set aside.
- Cook the beans in boiling water. Strain.
- Place the water, cumin, coriander and turmeric into a bowl. Sprinkle on the couscous, cover and leave to sit for 10 minutes, then fluff with a fork.
- Add the almonds, roasted pepper, spinach, coriander and beans to the couscous. Then add lemon juice and olive oil. Season.
- Arrange on a plate. Slice the beef and place on top.