Paua, crayfish and crabs can still be taken but as always, the gut should be removed before consuming.
Consumption of shellfish affected by the Paralytic Shellfish Poisoning (PSP) toxin can cause numbness and tingling around the mouth, face, hands and feet; difficulty swallowing or breathing; dizziness; double vision; and in severe cases, paralysis and respiratory failure.
The symptoms can start as soon as 1-2 hours after eating toxic shellfish and usually within 12 hours. Anyone suffering illness after eating shellfish should seek urgent medical attention.
"I've had reports that people have been continuing to eat shellfish and have felt unwell after doing so. The toxins can make people very ill and I strongly advise not collecting or consuming shellfish from any part of the affected area," Mr Miller said.
"These are the first cases we have had reported since the PSP outbreak in the Bay of Plenty in late 2012. The PSP toxin levels in shellfish from this area are rising and I urge people to heed the warning and make sure that their visitors and friends are aware."