General manager of grower services and marketing Jim Smith says the packline will be a retrofit with some extension to the existing building "to make room for the new machine and product flow".
The new grading machine will incorporate some of the most up to date technology available.
"It has got some of the latest items in and around it in terms of automated box filling, fruit placement and grading automation as well.
"So while we are automating in as many places as possible, there will still be seasonal roles available. We are growing, and we certainly aren't removing the overall labour requirement because of the technology."
The new cool storage facility is a replacement of the old with the new.
"We are really replacing old gear with high-efficiency cool store technologies, which gives us great cooling control as well as switching to a carbon neutral refrigerant, so it ticks another box for us in terms of efficiency, quality and sustainability."
Supporting growth and future proofing are the principal motivations for the investment.
"This investment gives us the opportunity to support our growing kiwifruit base by providing our core service of packing cool storage and it makes sense to do it in the key growing area of Te Puke."
Both will be in use next kiwifruit packing season.
"The recent level 4 Covid lockdown meant a pause for a few weeks, but we are now well into the next phase of the development."
Jim says controlled growth is guiding the investment.
"With the kiwifruit industry on a growth curve, providing post harvest capacity to continue to support our growers, as they grow, is key for us continuing to provide an efficient and high quality service."