“It’s been a long road, but we’re finally here and due to reopen on December 13,” owner Mark Lawrence said.
“It’s pretty exciting news.”
Initiallyafter the April 26 fire, it was estimated repairs would take three months. However, after learning more about the extensive damage to the building, it was clear it was going to take a lot longer, Lawrence said.
In the end, there were nearly eight months of delays, but that’s another story. And in the meantime, the pub’s team of staff have not been twiddling their thumbs.
“Some have been working in other restaurants and bars temporarily, which has been a win-win for all.”
Good Local in Pyes Pā and owner Mark Lawrence. Photo / David Hall.
For those not able to find alternative work, Lawrence and his wife Mel started a food truck for them to work in while the restaurant was being repaired.
“Good to Go” became their pop-up restaurant, serving food at retirement villages, night markets, private events and school galas.
“It’s kept us really busy and it’s been a very different challenge for us,” Lawrence said.
Inside the Good Local, the renovations and repairs that have been made since the fire in April. Photo / David Hall.
“Having a mobile kitchen has been fun and rewarding, and the challenge of working in a smaller space is something we’re slowly getting used to. It would probably help if I lost a few pounds.”
He said the silver lining of the fire destroying almost everything “is we got to start again with a new fitout”.
Lawrence expected a busy first few weeks.
Inside the Good Local, renovations and repairs have been made since the fire in April. Photo / David Hall
