"The kiwifruit industry uses kiwifruit dry matter content at harvest as a predictor of potential flavour, but this relationship is less consistent within the G3 cultivar compared with other common kiwifruit cultivars.
"My research will look at the development of flavour components [sugars, acid and starch] from flowering right through to maturity. This will provide a better understanding of the G3 kiwifruit and the pre-harvest factors that influence size and flavour, and will assist growers in minimising production of small and poor-flavoured fruit."
Danielle's project was part of a larger collaboration research programme with the University of Waikato, Plant and Food Research and Zespri.
The data gained from the research may also be used as part of a model for predicting fruit growth responses to management and the environment.
The New Zealand National Agricultural Fieldays Sir Don Llewellyn Scholarship was established in 2012 by the New Zealand National Fieldays Society and awarded to graduate students at the University of Waikato.
University of Waikato Vice-Chancellor Professor Neil Quigley said the university appreciates the benefits that come from its long-standing connection with Fieldays.
National Agricultural Fieldays CEO Jon Calder said it was important to support research with meaningful outcomes and "it's a critical part of our mission to advance agriculture." Danielle was grateful for their support.
"Being awarded this scholarship is a huge honour. It means a lot to me as the award supports research likely to make a real difference in the agricultural industry."