Baker said this year’s programme would include a new concept, with the Western Bay Museum’s Food Bowl of Plenty exhibition.
“The local museum curator has spent five months finding and researching some of our region’s most fascinating culinary innovations. She’s tracked down everything from vanilla to vodka and bee venom, along with edible plants I’ve never heard of.’'
The overall festival programme, backed by Tourism Bay of Plenty, is designed to showcase and connect the region’s best food, beverages, chefs, growers and creators.
It includes long lunches, food tours, cooking contests and “culinary collisions” like a beer and dessert event at The Rising Tide Ōmokoroa.
Ōmokoroa will also host a pasta-making masterclass at Alma Eatery (which won the judge’s choice award at last year’s festival).
Wilderkin Spirits from Waihī Beach has teamed up with Flatwhite Waihī Beach restaurant to present a cocktail workshop called ‘’highballing on the Shore’'.
Other options include a canape cook-off in Mount Maunganui, a degustation dinner in Pāpāmoa and an oyster farm tour in Ōhiwa Harbour near Whakatāne.
INFO Tickets via flavoursofplentyfestival.com