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Home / Bay of Plenty Times

Covid 19 Omicron outbreak: Tauranga Med Cafe chef tests positive, others self-isolating

Sandra Conchie
Sandra Conchie
Multimedia Journalist, Bay of Plenty Times·Bay of Plenty Times·
24 Feb, 2022 08:00 PM3 mins to read

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Russia invades Ukraine, protesters look to cross Cook straight and phase 3 of our Omicron response is here in the latest New Zealand Herald headlines. Video / NZ Herald

Customers pitched in to help wash dishes at Tauranga's Mediterraneo Cafe after it was hard hit by Covid-19 isolation requirement.

Cafe owner Jo Brown said one of her chefs tested positive for Covid on Monday after working weekend shifts meaning he, and staff who worked with him over the weekend, had to self-isolate.

All but four of the cafe's 16 staff are now self-isolating placing huge pressure on Brown's ability to keep the doors open, she said.

"I would have closed the cafe but I have thousands of dollars worth of food in the chillers, including lots of perishables, and chucking the food out would be a huge financial loss."

Mediterraneo Cafe [The Med] in downtown Tauranga is one of the latest businesses impacted after a staff member tested positive for Covid. Photo / NZME
Mediterraneo Cafe [The Med] in downtown Tauranga is one of the latest businesses impacted after a staff member tested positive for Covid. Photo / NZME
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Brown said in her 32 years as a business owner, including 19 owning Mediterraneo Cafe ("The Med"), this was "up there" as one of the "scariest" times.

"It's been a huge shock and it's so scary. I never thought it was going to happen to me and I'm certainly not a naive business owner.

"When it does it's a huge responsibility just trying to deal with all the processes you need to follow, keep the cafe running as well as keep all my staff and customers safe.

"I don't usually work the till as other staff normally do that, but I'm having to bluff my way through it and it's a huge responsibility trying to keep the till records in order.

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"Fortunately, some of my friends have been helping me out and I have also had some of my fantastic customers pitch in to do the dishes.

"I did a 15-hour day on Wednesday, and a 16-hour day the day before and the day I found out about my chef's positive test I probably cried for six hours."

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Brown said she hadn't slept properly since finding out about the result.

"Today [Thursday] is my father's 86th birthday and I'm trying to get to Rotorua to see him. But I can't do that until I can close the cafe."

She said the past few years had been hugely stressful and this had added another layer of stress entirely but thanked those who had supported the business during a "very challenging time".

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