Donations during the appeal represent 30-60% of those the organisation receives annually, making it extremely important.
Goodwin said she had a team of “wonderful” volunteers ready to meet everyone who popped into the foodbank with donations.
The foodbank has more than 75 volunteers rostered each week and this number will grow to 100 in the lead-up to Christmas.
“On a practical level, what they [volunteers] see is the constant need to top up our fridges and freezers and shelves,” Goodwin said.
The foodbank has more than 75 volunteers rostered each week and this grows to 100 a week in the lead-up to Christmas. Photo / Kaitlyn Morrell
She said volunteers were working much harder as the foodbank went through more food and managed the incoming donations.
“It’s important that we do what we can.”
Businesses small, medium and large have also been stepping up to fill some plates.
From personal trainer Louise Watson, also known as Boss Lady, to Profiles Gym Greerton running their own collections; to big cash donations from Craigs Investment Partners and Cooney Lees Morgan.
Profiles manager Nicole Weck said doing what you could to help other people was “what life’s all about”.
She said donations had almost reached the 200 mark so far this year.
Key items on the foodbank’s wishlist this year are cereal, spreads, tinned fish, muesli bars, cocoa and icing sugar, coffee and drinking chocolate, deodorant and, of course, Christmas treats.
Other items are welcome as long as they are unopened, undamaged, and not expired − cash contributions, too, are appreciated.
Kaitlyn Morrell is a multimedia journalist for the Bay of Plenty Times and Rotorua Daily Post. She has lived in the region for several years and studied journalism at Massey University.