Marketing leader Danusia Bathgate recently spoke to a woman from Feed the Need - an organisation focused on feeding children in low-decile schools - who said foodbanks needed butter and cheese.
The foodbank was sorted for butter, with eight years of donations from Bakels Edible Oils, in Mount Maunganui.
This year alone they received 6500 tubs or 3.2 tonnes of margarine.
However, the foodbank could put cheese in parcels only if it was donated, as it could not afford it otherwise.
Bathgate said staff decided to focus on cheese, as well as other food and hoped to fill a boot-load of the dairy products which they will take to the foodbank on Monday.
Foodbank manager Nicki Goodwin said she has been blown away with the quantity and quality of good food people were donating this year, and the cheese was an example of this.
"I actually put my hands in the air and waved them around when she called," she said.
Goodwin said they would put it aside for the school holidays.
"When we're helping families with kids in the school holidays, that's a brilliant thing to be able to put into the food parcel."