Scallops wrapped in bacon
Makes 24
• 12 slices streaky bacon, cut in half
• 24 scallops
• 24 toothpicks
• 1 Tbsp olive oil
• ½ cup aioli
• 1 tsp wasabi
• Lemon wedges to garnish
1. Roll scallops in bacon and secure with toothpicks. Refrigerate until ready to cook.
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2. Mix aioli and wasabi in a bowl.
3. Heat oil in a frying pan or on a barbecue. Cook scallops for 2 minutes each side.
4. Serve hot with aioli.
- VIVA
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