Some of New Zealand's top chefs are donating their time and expertise to raise money for Fiji's Cyclone Winston relief effort, serving up a four-dish menu for only $20 a head.
The Flavours of Fiji culinary event, which takes place at Shed 10 and The Cloud on Sunday, will feature the talents of Ben Bayly (The Grove and Baduzzi), Gareth Stewart (Nourish Group, Mark Southon (O'Connell Street Bistro); Michael Meredith (Merediths and Eat My Lunch) and Sid Sahrawat (Sidart and Cassia).
The chefs have worked in pairs to curate one dish inspired by Fiji and its flavours. The $20 ticket covers entry, one non-alcoholic beverage and four small plates.
There will also be cultural performances, music and other family entertainment. All funds raised will go to Oxfam NZ's Cyclone Winston Emergency Appeal to help those affected by the powerful cyclone that battered the Pacific nation late last month.